Jul
13

Cooking Your Way To The Top

Do you ever think that your kitchen feels boring? Cooking for the love of it can change your perspective. Your kitchen becomes a destination, and the time you spend in there results in a delicious meal that everyone makes time for. Here are some suggestions to consider.

Try going to a library or buying a cook book if you are wanting to cook different foods. Try your hand at several recipes that pique your interest, and forgive yourself for any mistakes you may make along the way.

Always bake pie and tart crusts for longer than the recipe specifies for best results. Go past the usual pale tan color and take them to a caramel gold. The caramelizing of the sugar in pie crust gives it crispness and extra sweetness.

Preparation is key when cooking for family or friends. Make sure you have everything you need to make your food. Plan out your cooking the day before. Make sure all the necessary utensils are clean and ready to use.
With the right groundwork, you can enter your kitchen confidently and get right to work whipping up a fantastic meal.

Even if you have screwed up in this way, there is a fix that will still let you use it right away. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. In order to create a thicker sauce, add the mixture to the sauce, while it is cooking on low heat. Don’t add all the starch at once, and avoid stirring erratically. Either of these could over-thicken the sauce.

When preparing a meal for an important event, such as a date or a dinner with your boss, cook a dish you are already familiar with. Never try to cook a new recipe or use a new ingredient that you have not tried before. This can help decrease any stress you may feel.

Cook your vegetables quickly to retain quality and nutrients. Using a slow cooking method is sometimes suggested, but the results are less nutritious and don’t taste as good. These cooking techniques make the vegetables more healthy overall. Cooking better vegetables is all about cooking them for the least amount of time possible.

You need to soak wooden skewers in water for approximately thirty minutes prior to using them. This helps them avoid burning when you cook. Prevent softer food from falling into the coals by using two parallel skewers rather than a single one.

Use vegetable or chicken stock to saute vegetables. The chicken broth will add a dimension of flavor, and let you cut down on how much oil you use. This is a tasty way to cook your veggies.

Track how much cooking oil you use. A simple way to reduce fat when you cook is to measure your oil, rather than pour it straight from the bottle. Doing this will make it easy for you to keep track of exactly how much oil is being used.

When chopping fresh herbs, you should shake some salt on a cutting board. The salt helps to keep the herbs on the cutting board during chopping and also adds some extra flavor. Do not add too much salt to your dish. Applying salt to the board will allow the herbs to stick better and give the meat a bit more flavor.

When sauteing food, don’t put too much oil in the pan. The moisture from the extra food will cause it to steam. This way the food will be too moist, not crisp like sauteed food should be. Keep the pan set on a lower temperature.

There are a few ways to heat tortillas. An oven preheated to 350 degrees will make quick work of crisping up your tortillas. Just place the tortilla directly onto the rack and wait until it reaches the desired level of crispness. You can also heat the tortillas by placing them on the grill of a gas stove. These preparations will allow for fresher, better tasting tortillas.

Keep your spices and herbs in a dry cupboard. Humidity or heat can ruin your herbs and spices quickly. Constant exposure to these elements will ruin herbs and spices.

Try to procure the freshest herbs and ingredients when cooking. It is fine to use dried herbs when the dish will involve varied flavors due to complexity. However, using fresh herbs in your dish is a lot better if you can because it provides a fresher, stronger, and yummier taste. To keep yourself always supplied with herbs you might want to grow some of your own.

Use these tips as-is, or spice them up and make them your own. Make meals that will relax you and that you can enjoy and your family will appreciate them as well. If you take up cooking recreationally, you can improve your diet and have a lot of fun, too. Make eating a pleasure instead of a necessity.